NMWE:
How did you become a part of this industry?
Lisa Parker:
I started my career as a caterer after graduating from the Cornell Hotel School many years ago. Over the years, I decided to focus on baking and then on wedding cakes. Five years ago I had my mid-life adventure and studied L’Art du Gâteau at the French Pastry School in Chicago. I returned to Maine and opened a cake studio.
NMWE:
What sets you apart? What is your most valued feature about your business?
Lisa:
Customization! I’m always up for an adventure and am happy to create special dessert menus and cake flavors for couples and their families.
NMWE:
What keeps you passionate and motivated?
Lisa:
Trends change and there are always new things to learn about decorating cakes, building flavor profiles and celebrating weddings.
NMWE:
What are your desired types of couples?
Lisa:
Couples who enjoy desserts are my best clients. Whether they want the drama of a large, multi-tiered cake or a small cutting cake and assorted sweets on a buffet, I’m excited to work with engaged couples who want a delicious ending to their celebration meal.
NMWE:
Do you have a past favorite wedding? If yes, why is it your favorite?
Lisa:
I had to think about this question a long time. Each wedding I work for is different and I love each of them for different reasons. One of the simplest cakes I ever did was for a gay classmate who got married the day the Supreme Court legalized gay marriage. So much love went into that cake served on such an historic day. Another cake featured a cake topper that the bride’s grandparents used on their cake; it was passed down to each bride in the family. A 2014 swiss dot decorated cake was the last one my daughter helped me deliver before she moved to the West Coast. I connect memories to my work and hope that my cakes become a memorable part of my clients’ weddings.
NMWE:
What is your best piece of advice or tip for couples planning a wedding?
Lisa:
Start the process early, make a budget and stick to it. That being said, pick one thing you’re willing to splurge on and go for it. Hopefully that will be your cake and desserts!
